"Something Different, Something Special"
Our eclectic menu offers fantastic options and combinations for your guests' enjoyment!
Rehearsal Dinners, Retirement & Graduation Parties
Indian & Middle Eastern Foods
Bar & Bat Mitzvahs
Vegetarian & Vegan Menu Choices
We proudly serve
All of Rhode Island, Massachusetts & Southeast CT
Cuisines: Mediterranean, Middle Eastern, Continental, Caribbean, Indian & Fusion
Some of our catering offerings:
"Vegetarian Appetizer Sampler" Falafel, Stuffed Grape Leaves, Hummus, Roasted Eggplant Dip, Tabouleh Salad, Cucumber Wedges & Pita Bread. Priced at $4/Person
"Cypriot Platter" Spinach Cheese Pie, Fried Calamari, Flatbread Turkish Pizza, Yogurt Cucumber Sauce & Bread. " Spinach Cheese Pie, Fried Calamari, Flatbread Turkish Pizza, Yogurt Cucumber Sauce & Bread. Priced at $6/person.
MARKOS HORS D'OEUVRES
How many hors d'oeuvres should be served?
We recommend 6-7 bites when served prior to a small meal and 3-4 bites when served before a full dinner.
Stuffed Grape Leaves
Hummus or Baba Ganoush w/ Pita
Turkish Pizza Rolled w/ Yogurt-Cucumber sauce
Endive spears stuffed w/ garlic cream cheese
Lobster Stuffed Mushroom Caps
Jumbo Shrimp Cocktail
Mini Stromboli (meat & cheese)
Green Olive Tapanade
Prosciutto wrapped chicken
Artichoke heart-goat cheese dip
Zeitun Provolone (olive and fresh thyme wrapped in provolone)
New England Crab Cakes
Grape Tomato-fresh Mozzarella sticks
Gazpacho Soup Shooters
Tomato Bisque (Vegetarian)
TABOULEH, FETTOUSH, GREEK or MESCLUN, WATERCRESS & CHICKPEA
FEATURING LOCAL CHEESES, HONEY, FRESH FRUIT & CRACKERS
SAMPLE MARKOS MAIN DISHES
Grilled Kebab(Chicken, Beef, Shrimp, or Lamb)
(Vegetarian) w/ Basmati Rice
Tomato Curry-Vegan mildly spicy-hot
Baked Salmon w/ Lemon Ginger Sauce
Grilled Seasonal Vegetables
Chicken Tikka Masala with Basmati Rice
Mussaka(Vegetarian)-Traditional Turkish dish of layered potatoes & fried eggplant
Roasted Lamb Leg(Carved)
Seafood Paella– Spanish blend of shrimp, white fish & shellfish in a saffron broth served with rice.
Maklouttah-Steak chunks marinated in red wine, pomegranate nectar & Arabic spices then broiled w/ mixed peppers & served over Israeli cous cous
Sirloin Tips-Served with Linguine
Marakkesh Tajine-North African dish of stewed tomatoes, lamb, dates & cured olives. Served w/ cous cous (Vegetarian version is available)
Spinach Orzo(Vegetarian)-Orzo pasta baked with chopped baby spinach & parmesan cheese
Chicken or Eggplant Parmesanw/ Ziti
Algerian Cous Cous(Vegetarian)-Medley of vegetables and couscous tossed with tomato sauce & Arabic spices
Coconut Curried Chicken Kabob- Grilled Kabob w/ a green coconut curry sauce over rice
West Indian Curried Fish w/ Mashed Plaintain
Shrimp Scampi Served with Linguine
Rhode Island Specialties
Clams Casino Pizza
Rhode Island Clam Chowder
Rhode Island Clam Cakes
We handle all aspects of your reception & keep the party going!
We are happy to offer tastings and discuss menu ideas and options.
Markos is a pre-approved caterer at many desirable venues, including The Towers in Narragansett & Kinney Bungalow in Narragansett.
To discuss your catering needs, call our catering coordinator, Ami, directly at (401) 954-3397. Alternatively, email Ami at firstname.lastname@example.org