Catering
"Something Different, Something Special"
From a party platter for twenty people to a wedding reception of 250 people, Markos will cater your event!  Our eclectic menu offers fantastic options and combinations for your guests' enjoyment! 
Specializing in:
Wedding Receptions
Platters of all sizes & Intimate gatherings
Vegetarian & Vegan options, Meetings
International/ethnic menu selections
Grilling, Buffets, Tent Events (Scroll down)
 
 
 
We proudly serve
All of Rhode Island, Massachusetts & Southern CT

Cuisines: Mediterranean, Middle Eastern, Continental, Caribbean, Indian & Fusion
 
Some of our catering offerings:

PLATTERS   
'Vegetarian Appetizer Sampler:" Falafel, Stuffed Grape Leaves, Hummus, Roasted Eggplant Dip, Tabouleh Salad, Cucumber Wedges & Pita Bread.  Priced at $4/Person
"Cypriot Platter:" Spinach Cheese Pie, Fried Calamari, Flatbread Turkish Pizza, Yogurt Cucumber Sauce & Bread.  Priced at $6/Person

MARKOS HORS D'OEUVRES
How many hors d'oeuvres should be served?
We recommend 6-7 bites when served prior to a small meal and 3-4 bites when served before a full dinner.

Stuffed Grape Leaves
Shrimp Shoumai
Turkish Pizza Rolled w/ Yogurt-Cucumber sauce
Hummus or Baba Ganoush w/ Pita
Endive spears stuffed w/ garlic cream cheese
Lobster Stuffed Mushroom Caps
Cajun Shrimp
Syrian Falafel
Calamari Larnaka
Vegetable Samosa
Jumbo Shrimp Cocktail
Mini Stromboli (meat & cheese)
Green Olive Tapanade
Prosciutto wrapped chicken
Artichoke heart-goat cheese dip
Zeitun Provolone (olive and fresh thyme wrapped in provolone)
Polpettini Meatball
New England Crab Cakes
Lentil Soup
Olive Tapanade
Grape Tomato-fresh Mozzarella sticks
Assorted Crostini
Vegetable Empanada
Gazpacho Soup Shooters
Tomato Bisque (Vegetarian)
Scallop Bisque
 
MARKOS SALADS
TABOULEH, FETTOUSH, GREEK or MESCLUN, WATERCRESS & CHICKPEA

CHEESE STATIONS
FEATURING LOCAL CHEESES, FRESH FRUIT & CRACKERS
 
MARKOS MAIN DISHES
Grilled Kebab (Chicken, Beef, Shrimp, or Lamb)
Grilled Seasonal Vegetables- Zucchini, Peppers, Chard
Tomato Curry (Vegetarian) w/ Basmati Rice
Chicken Tikka Masala w/ Basmati Rice
Moussaka (Vegetarian)-Traditional Greek dish of layered potatoes & fried eggplant
Roasted Lamb Leg (Carved)
Seafood Paella – Spanish blend of shrimp, white fish & shellfish in a saffron broth served with rice
Maklouttah-Steak chunks marinated in red wine, pomegranate nectar & Arabic spices then broiled w/ mixed peppers & served over Israeli cous cous
Sirloin Tips Served with Linguine
Marrakesh Tajine- North African dish of stewed tomatoes, lamb, dates & cured olives.  Served w/ cous cous (Vegetarian version is available)
Spinach Orzo (Vegetarian)-Orzo pasta baked with chopped baby spinach & parmesan cheese
Chicken or Eggplant Parmesan w/ Ziti
Algerian Cous Cous (Vegetarian)-Medley of vegetables and couscous tossed with tomato sauce & Arabic spices
Coconut Curried Chicken Kabob- Grilled Kabob w/ a green coconut curry sauce over rice
West Indian Curried Fish w/ Mashed Plaintain
Shrimp Scampi Served with Linguine
Chicken Dolma à la Markos- Organic green peppers stuffed with a scrumptious chicken-feta cous cous
(Vegetarian version is available)

Rhode Island Specialties
Clams Casino Pizza
Rhode Island Clam Chowder
Rhode Island Clam Cakes
Spinach Pie
 
We handle all aspects of your reception & keep the party going!
 
 
Tastings are offered on Sundays, Mondays, and Wednesdays.

Markos is a pre-approved caterer at many desirable venues, including The Towers in Narragansett & Kinney Bungalow in Narragansett.
 
To discuss your catering needs, call Ami Awad, owner and catering coordinator, directly at (401) 954-3397. Alternatively, email Ami at info@markoscatering.com
 
 
 
 
 
Markos Catering